MCO 10110.49 governs military nutrition standards, operational and restricted rations, menu planning, and nutrition education.
View MCO 10110.49 on armypubs.army.mil
It establishes military dietary reference intakes and addresses energy, nutrient, water, sodium, and carbohydrate-electrolyte beverage requirements. It also sets Department of Defense menu standards and nutrition education policy for human performance optimization.
Applies to: This regulation establishes requirements for all food service operations whether provided by Governmental sources or through contractor support.
MDRIs are identical to recommended nutrient intakes cited in the above references except when known differences in the military population requires adjustment of a particular nutrient. (paragraph 2–1)
At a minimum, this regulation will be reviewed every 5 years to ensure alignment of military and national nutrition standards. (paragraph 1–4)
The Surgeons General of the Army, Navy, and Air Force will— (1) Review requests and make appropriate recommendations for deviations from established nutrition and menu standards. (paragraph 1–4)
Discourage the use of scientifically unproven nutritional products, ergogenic (performance enhancing) aids, fad diets, and/or supplements for which safety and efficacy have not been determined. (paragraph 1–4)
Ensure food service personnel are provided the training necessary for menu planning, product or ingredient evaluation, and food preparation that maximizes the nutritional value of foods. (paragraph 1–4)