COMDTINST 4061.7B governs the Forrest O. Rednour Memorial Award Program for culinary operations and Culinary Specialist of the Year.
View COMDTINST 4061.7B on armypubs.army.mil
It establishes award categories for Coast Guard dining facilities and Culinary Specialists, including a new MWR Food and Beverage Activity of the Year category. It sets solicitation, eligibility, evaluation, submission, selection, and presentation requirements.
Applies to: Nominations are intended for Coast Guard units with dining facilities and for Culinary Specialists within the award solicitation year.
A message will be communicated annually through a general message or alternate communications channels. This will be issued during the month of October.
Eligible units must operate a CGDF staffed by CSs.
The Command, with guidance from a Food Service Officer (FSO), must ensure that all required documents for submission are accurate and accounted for in the submission.
Food service sanitation inspections are conducted weekly.
An Annual Audit must be completed within the last 12 months.