STP 8-68R15-SM-TG governs training tasks for MOS 68R Veterinary Food Inspection Specialists across skill levels 1 through 5.
View STP 8-68R15-SM-TG on armypubs.army.mil
It contains readiness requirements and skill-level tasks covering subsistence inspections, installation support, laboratory procedures, food defense, and related subject areas. The tasks require performance according to inspection data packets, applicable references, command policies, and local SOPs.
Calculate shelf life using the products date of pack and expiration date/best used by date. Calculate remaining shelf life using the products date of receipt and expiration date/best used by date. (paragraph 2-6)
Perform a receipt inspection of subsistence in according with the inspection data packet, applicable references, command policies, and local SOPs. (paragraph 3)
Foreign establishments whose prepacked finished products are imported by distributors or brokered into the United States and sold to the Armed Forces procurement agency for commissary store resale or non appropriated fund (NAF) use do not have to be directory listed in according with AR 40-657. (paragraph 2)
Subsistence requiring extension cannot already be expired. (paragraph 40-656)
Never use the bioluminescence monitor results as the sole basis for failing any military or commercial establishment. (paragraph 7)