ATP 4-41 — Army Field Feeding And Class I Operations
ATP 4-41 governs field food service and class I operations during the full spectrum of military operations.
- Publication number: ATP 4-41
- Title: ARMY FIELD FEEDING AND CLASS I OPERATIONS
- Date: 12/31/2015
- Proponent: T2COM
- Status: ACTIVE
View ATP 4-41 on armypubs.army.mil
ATP 4-41 covers the Army Field Feeding System, the Army family of rations, field kitchen equipment, class I supply planning, and contingency operations. It provides guidance on ration distribution, field kitchen operations, storage, sanitation, safety, and food service support.
Applies to: ATP 4-41 applies to the Active Army, the Army National Guard /Army National Guard of the United States, and the United States Army Reserve unless otherwise stated.
Topics covered
- Army Field Feeding System
- Army family of rations
- Class I supply planning
- Field kitchen equipment
- Field kitchen operations
- Ration distribution
- Contingency operations feeding
- Subsistence storage
Questions and answers
How many meals does a class I unit basic load typically provide per Soldier?
The class I unit basic load (typically 9 meals, ready to eat per Soldier) is a unit property book item. (paragraph 3-33)
What does a unit basic load sustain during an operational deployment?
The purpose of the UBL is to sustain each Soldier for an initial three-day period during an operational deployment. (paragraph 3-33)
What is the mandatory meal supplement for group feeding operational rations?
The Office of the Surgeon General has determined that milk is the only current mandatory supplement. (paragraph 4-52)
What are subsistence vehicles prohibited from transporting?
Subsistence vehicles are not to be used to transport garbage or petroleum products while transporting subsistence. (paragraph 7-40)
How are semiperishables protected during storage?
Properly storing and protecting semiperishables ensures that products are tasty and safe for consumption during their shelf life and possibly beyond. (paragraph 7-66)